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Markup Calculator

Calculate selling price from cost and markup percentage, and find your profit margin.

Cost price ($)i
Markup (%)i
Selling price
$70.00
Profit
$20.00
Gross margin
28.6%

Markup vs. margin: the most common pricing confusion

Markup and margin are both expressed as percentages but are calculated differently and have very different values. Markup is the percentage added on top of cost. Margin is the percentage of the selling price that is profit. Mixing them up leads to serious pricing errors β€” a business targeting a 40% margin but calculating prices using a 40% markup will lose money on every sale.

Markup = (Selling price βˆ’ Cost) Γ· Cost Γ— 100 Margin = (Selling price βˆ’ Cost) Γ· Selling price Γ— 100 Example: Cost $60, Selling price $100 Markup = (100 βˆ’ 60) Γ· 60 Γ— 100 = 66.7% Margin = (100 βˆ’ 60) Γ· 100 Γ— 100 = 40% To achieve a target margin, use: Selling price = Cost Γ· (1 βˆ’ Target margin%/100)

Markup to margin conversion table

Markup %Margin %Price on $100 cost
10%9.1%$110
20%16.7%$120
25%20%$125
33.3%25%$133.3
50%33.3%$150
66.7%40%$166.7
100%50%$200
200%66.7%$300

Typical markups by industry

Grocery
5–15%
Electronics
10–30%
Clothing
100–300%
Restaurants
200–400%
Jewellery
50–200%
Construction
15–40%
Automotive
20–40%
Software
1,000%+

Setting prices for different objectives

Pricing strategy depends on your business goals. Cost-plus pricing (cost + markup) is the simplest approach. Competitive pricing matches or undercuts market prices regardless of cost. Value-based pricing charges what the customer perceives the value to be β€” often the most profitable approach for unique or premium products where the markup can far exceed industry norms.

Frequently asked questions

What is the difference between markup and margin?

Markup is profit as a percentage of cost; margin is profit as a percentage of the selling price. A 50% markup equals a 33% margin.

How do I calculate selling price from cost and markup?

Multiply the cost by (1 + markup Γ· 100). A 40 cost with 50% markup sells for 40 Γ— 1.5 = 60.

Why do markup and margin differ for the same product?

They use different bases β€” markup divides profit by cost, margin divides it by price. Since price is higher than cost, the margin percentage is always lower.

What markup should I use?

It varies by industry and competition. Cover all costs and desired profit, then check the resulting price against the market before settling on a markup.

iFormula / How it works

Selling price = Cost Γ— (1 + markup%/100) Gross margin = 1 βˆ’ (cost Γ· selling price)

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